Salt + Brine

Fresh, local coffee in the morning, tailored gin + tonics at happy hour, intimate nooks to get-away, and communal tables to connect. It is the perfect everyday vehicle for interaction, eliminating hurdles to use and adding reasons to stay.

It can be dressed up, or dressed down, used for impromptu business meetings, or team social hours.

Reflecting the duality of the tranquil yet buzzing hub interactivity of neighboring tidal marshlands at Bair Island, Salt + Brine sits on the threshold where the giant sequoias give way to the Bay.

A light, airy lounge paired with dining that celebrates all the local fishers and farmers of California harvest with the season.

Food: Modern American with an emphasis on fresh, local, and variety. Mix of counter service and grab + go. Enjoy our menu’s seasonal harvest bowls with goat cheese, sweet peaches, and savory walnuts, various rotating paninis, and delicious baked goods.

Drink (AM): Stop by the coffee bar at any hour of the day to enjoy your morning coffee or an afternoon pick me up. Enjoy a luxurious cafe experience featuring a La Marzocco espresso machine with artisan espresso beans sourced from Café Luxxe.

Drink (PM): Salt + Brine offers a complete bar experience, featuring a curated craft cocktail menu, a selection of rare and exceptional spirits, and freshly squeezed fruit juices.